Simple Way to Prepare Favorite Besan ka halwa
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Besan ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ka halwa estimated approx 60min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Besan ka halwa using 10 ingredients and 6 steps. Here is how you can achieve that.
#besan
Ingredients and spices that need to be Get to make Besan ka halwa:
- 1 kg besan
- 500 gm khoya
- 60 gm kaju
- 20 gm kishmish
- 50 gm chironji
- 2 tbsp elaichi powder
- 900 gm desi ghee
- 1 cup Milk
- 1 kg sugar
- 50 gm badam
Steps to make Besan ka halwa
- Take a kadai fry all dry fruits
- Now take another kadai put desi ghee and rost besan in low flame until it's brown in colour
- Now add mashed khoya in it
- Now add sugar in it
- Cook it now add milk in it let it cook until it leave ghee now add dry fruits
- Now derve iy hot garnish it with dry fruits
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So that is going to wrap this up with this exceptional food How to Make Quick Besan ka halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!