Recipe of Speedy Sooji halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sooji halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa estimated approx 15 min.
To get started with this recipe, we must prepare a few ingredients. You can have Sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Sooji halwa:
- 1 bowl semolina
- 4 spoon ghee
- 3/4 bowl sugar
- 1/2 spoon cardamom powder
- 2 spoon Dry fruit chopped cashews, almond and pistachios
- 2 spoon raisins
Instructions to make Sooji halwa
- Heat a wok put 2 spoon ghee than add semolina.
- Roast the semolina on medium heat till it change in colour and starts giving a nice aroma.
- Than add 2 bowl of water, sugar and cook till it becomes thick than add cardamom powder, chopped dry fruits and remaining ghee.
- Mix well and switch off the flame.
- Make a cookpad logo with raisins.
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to do too much heavy cooking at the process.
So that's going to wrap this up with this special food How to Make Ultimate Sooji halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!