Recipe of Speedy Beet roots halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beet roots halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beet roots halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet roots halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Beet roots halwa using 7 ingredients and 7 steps. Here is how you cook it.
Beet roots has vitamin A , and C also others .It's taste is sweet ,today I made beet roots halwa with Jaggery bin my style.
Ingredients and spices that need to be Prepare to make Beet roots halwa:
- 1cup Beet roots grinded
- 5/6 tsp Jaggery
- 21 gm Milk powder
- 3 tsp Raisin
- 2/3 tbsp Bay leaves
- 3 tsp Almonds
- You can also cashew nuts
Instructions to make Beet roots halwa
- Take a kodai add grinded beet roots and now stir it,
- When beet roots Will be taken out add ghee(it's optional) just lightly fry it.
- Then add milk powder and stir it.
- After that add Jaggery aslo.
- Then add all dry fruits.
- After 5 minutes remove it.
- Now it's time to serve it beet roots halwa.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Beet roots halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
