Simple Way to Prepare Any-night-of-the-week Designer Gulabe ahsaas Sooji Halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Designer Gulabe ahsaas Sooji Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Designer Gulabe ahsaas Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Designer Gulabe ahsaas Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Designer Gulabe ahsaas Sooji Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Designer Gulabe ahsaas Sooji Halwa estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Designer Gulabe ahsaas Sooji Halwa using 10 ingredients and 9 steps. Here is how you cook it.
#Holisweets This is a sooji Halwa having aroma of Rose petals , moulded in a heart shaped silicon moulds when it's cooked ..infused with gulkand and dry fruits
Ingredients and spices that need to be Get to make Designer Gulabe ahsaas Sooji Halwa:
- 200 gm sooji
- 150 gm powdered sugar
- 3 cups water
- 250 gm full fat milk
- 200 gm Desi ghee
- 30 gm desi gulab petals
- 30 ml rose essence
- 50 gm gulkand
- 10 gm Roasted almonds
- 10 gm roasted cashews
Instructions to make Designer Gulabe ahsaas Sooji Halwa
- Wash few rose petals and allow it to boil it for few minutes.strain it after it leaves it's colour and aroma.
- Now in a wok add desi ghee.Add sooji and roast it continuously by stirring it till it leaves it's aroma and turn pinkish brown.
- Add sugar into it
- Lower the flame add lukewarm water and milk into it..stir it continuously.
- Switch off the flame..Add preroasted nuts in it..
- Add few drops of rose essence and little strained rose water from the rose petals.
- Now pour the hot hulwa in the heart shaped silicon moulds and demould it after sometime.
- You will find cut beautiful designer hulwa aromat flavourful minni hearts.
- In the hearts cavity you now pour some gulkand and enjoy this Holi sweet treat.
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