Recipe of Speedy Murmura laddu
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Murmura laddu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Murmura laddu using 2 ingredients and 2 steps. Here is how you can achieve it.
# jaggery
Ingredients and spices that need to be Prepare to make Murmura laddu:
- 100 gm Puffed rice
- 250 gm Jaggery
Steps to make Murmura laddu
- Turn of the flame and heat a pan on high flame.
Once the pan is heated reduce the flame to low.add jaggery let the gud melt on low flame 2 mins.increase the flame to medium and cook it for 2 mins
- Keep stirring take little water in a bowl four few drops of jaggery syrup in the water turn off the flame.add murmura mix it for making the laddo take little water in o bowl grease your palm with water take a small portion of the mixture and roll into a boll.
Murmura laddo is ready to serve.Store it i
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So that is going to wrap it up for this special food Easiest Way to Make Quick Murmura laddu. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
