How to Prepare Any-night-of-the-week Gaajar ka halwa
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Speedy Gaajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gaajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gaajar ka halwa using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gaajar ka halwa:
- 1 kg carrot(gaajar)
- sugar according to your taste
- 3-4 green elaichi
- 100-150 g khoya
- 2-3 tbs desi ghee
- dry fruit for garnishing
Steps to make Gaajar ka halwa
- Firstly peel, wash,and grat the carrots.and put into the pan or kadai with some milk and sugar.now wait for burns it water....and rost it well.
- Put desi ghee,dry fruits into your halwa..and fry nicely...at last you put your mavaa or khoya in it and mix well...your halwa is ready...sprinkle some chopped dry fruits and khoya on it for gaarnishing
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So that is going to wrap it up for this special food How to Make Speedy Gaajar ka halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
