How to Make Favorite Gajar ka halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Gajar ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Another wonderful little bit of information when it comes to cooking staples would be to take to simpler recipes for some time and expand your own horizons into the more complex recipes that abound. Most recipes will have a small note in their degree of difficulty and you can read through the recipe to determine whether it really is something you're interested in preparing or certain that you can prepare. Remember Rome wasn't built in one day and it will take quite some time to build a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 10 steps. Here is how you cook it.

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Gajar ka halwa is also known as Gajrela. It is one of India's most popular dessert. It is one of the classic Indian sweet that would not fail to impress anyone.

Ingredients and spices that need to be Prepare to make Gajar ka halwa:

1. 1 kg Carrots
2. 1 liter Milk
3. 1 cup Sugar
4. 1 teaspoon Cardamom powder
5. 2 tablespoon Ghee
6. 250 gm Mawa
7. handful Dry nuts

Steps to make Gajar ka halwa

1. Wash carrots. Peel and grate them.
2. Bring milk to a boil in a heavy bottom deep pan.
3. Add grated carrots and begin to stir.
4. Cook until the milk has completely evaporated.
5. Add sugar and ghee. Cook until the moisture evaporate.
6. Cook halwa until till thickens.
7. Add mawa at this moment. Stir for 2 minutes.
8. Add cardamom powder & dry nuts. Stir well.
9. It's ready. Garnish with almonds.
10. Serve hot or cold.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Gajar ka halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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