Recipe of Award-winning Poha Halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Poha Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha Halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha Halwa estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Poha Halwa using 6 ingredients and 6 steps. Here is how you cook that.
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Delicious instant poha halwa.
Ingredients and spices that need to be Prepare to make Poha Halwa:
- 1 cup Poha
- 1/2 cup Jaggery
- 10 Cashews
- 1/4 tsp Cardamom powder
- 2 tbsp Ghee
- 2 tbsp Grated coconut
Instructions to make Poha Halwa
- Wash poha one time and drain water completely.
- Heat kadai. Pour ghee. Add cashews. Fry until it becomes golden brown.
- Add water drained poha. Mix well.
- Now add jaggery.
- Mix well until jaggery is evenly mixed. Then add cardomom powder and mix well.
- Finally add grated coconut and mix well.
While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Recipe of Perfect Poha Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!