Easiest Way to Prepare Award-winning Beetroot sago halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Beetroot sago halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts will not just enable you to get off to a terrific start for finishing the lunch R-UT most of us seem to find ourselves at at a certain point or another but and to test new things all on your own.
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Many things affect the quality of taste from Beetroot sago halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sago halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot sago halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot sago halwa estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Beetroot sago halwa using 8 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Beetroot sago halwa:
- 1 cup Sabudana
- 1/2 cup sugar
- 1/2 cup grated beetroot
- 1/2 tea spoon green cardamom
- 1/2 cup khoya
- 2 tea spoon ghee
- 1/2 cup dry fruits
- 1/4 cup grated coconut
Steps to make Beetroot sago halwa
- Take sabudana and grind it into mixer.
- Now roast it along with ghee for 5 minutes at sim gas.
- Add khoya and roast for 4 to 5 minutes.
- Now take 1 cup water add grated beetroot and boil.
- Strain this. Beetroot water will be ready.
- Add sugar, green cardamom to beetroot water.
- Bring to boil so that sugar will melt.
- Now add this syrup to roasted sabudana mixer.
- Stir continuously till it leaves side of wok/pan.
- Pour this to greased muffin mould or greased plate.
- Cool and demould
- Garnish with dry fruits.
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So that is going to wrap this up for this special food Steps to Make Perfect Beetroot sago halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
