Recipe of Ultimate Sooji Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Sooji Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Halwa estimated approx 20 min.
To get started with this particular recipe, we have to prepare a few components. You can have Sooji Halwa using 7 ingredients and 5 steps. Here is how you cook that.
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Whenever we wanted to have something sweet, Sooji Halwa is very easy and most common Indian dessert in every household. This Halwa is made without Milk & dryfruits for poor people and with Milk & dryfruits for rich people, so everyone can make this.
Ingredients and spices that need to be Make ready to make Sooji Halwa:
- 1/2 Cup Sooji (Rava)
- 1 1/2 Cup Milk or Water
- 1/4 Cup Sugar
- 1/8 Cup Ghee
- 1/4 tsp elaichi powder(optional)
- As needed Some pieces of Kaju, Badam, Kishmish (totally optional)
- as needed Kesar if you want kesari Halwa
Instructions to make Sooji Halwa
- To a pan Milk or water heat up on medium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
- Stir Sooji around 7-8 min. When Sooji is beginning to change colour I.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
- Now add Sugar in it and stir it till sugar dissolves in it.
- Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
- Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Sooji Halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!