Easiest Way to Make Speedy PAPAYA halwa

PAPAYA halwa

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Award-winning PAPAYA halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PAPAYA halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAPAYA halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have PAPAYA halwa using 8 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make PAPAYA halwa:

  1. 11/2 cups grated papaya
  2. 1 tbsp milk made
  3. 1 tbsp coconut powder
  4. 2-3 Green cardamom
  5. 1 tbsp Chopped cashews or almonds
  6. 1 tbsps Chopped raisins,
  7. 1 cup Ghee
  8. as needed Boil water

Instructions to make PAPAYA halwa

  1. First take papaya and peel off the skin and Grate it.
  2. Now Heat a pan with ghee, add nuts and fry till golden.
  3. Add chopped almonds or cashews and fry till they turn slightly golden.
  4. Transfer to a plate.
  5. Add some more ghee and grated papaya and begin to cook. It begins to release juice
  6. Sprinkle coconut powder at one time and mix well and Cook.
  7. Add milkmaid, cardamom powder
  8. Now add boil water and continuesly mix well.
  9. The milkmaid makes the dessert taste the best.
  10. Sprinkle chopped nut.
  11. Papaya halwa is ready.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade PAPAYA halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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