Simple Way to Prepare Quick Halwa poori thalli Part 2(aloo tarkari)

Halwa poori thalli <br />Part 2(aloo tarkari)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Halwa poori thalli

Part 2(aloo tarkari). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Halwa poori thalli
Part 2(aloo tarkari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa poori thalli
Part 2(aloo tarkari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halwa poori thalli

Part 2(aloo tarkari) is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halwa poori thalli
Part 2(aloo tarkari) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Halwa poori thalli
Part 2(aloo tarkari) using 9 ingredients and 4 steps. Here is how you cook it.

#PAKNIG
In this part I’m making aloo tarkari which make in less than 30 minutes

Ingredients and spices that need to be Take to make Halwa poori thalli
Part 2(aloo tarkari):

  1. 1/2 potatoes
  2. 1/4 cup Oil
  3. 1 tsp chilli flakes
  4. 1/4 tsp fennel seeds (saunf)
  5. 1/4 tsp carom seeds(ajwain)
  6. 1/4 tsp nigella seed (kaloonge)
  7. 1/4 tsp mustard seeds(rai)
  8. 1/2 tsp salt
  9. 1/2 tsp turmeric powder

Instructions to make Halwa poori thalli
Part 2(aloo tarkari)

  1. Fisrt wash and peel the potatoes then cut in small cubes
  2. Then in a pot add oil and potatoes cook for 1 minute on high flame
  3. Then add all spices and cook it for 2 to 3 minutes or it look potatoes half cook
  4. Then add half glass of water and cook on a low flame when potatoes completely cook and water evaporates smash potatoes with the spoon add 1/2 glass water and cook for 2 minutes it give a thick gravy and it’s ready to eat with poori

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Halwa poori thalli
Part 2(aloo tarkari). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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