Simple Way to Prepare Homemade Sabudana Lollipop

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Homemade Sabudana Lollipop. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be done as a way to become a prolific cook and then there is definitely room for advancement. Not only would you will need to begin with the basics in terms of cooking but you almost need to begin again if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas won't only get you off to a great start for finishing the lunch rut all of us look for ourselves in at some time or another but also to use new things on your very own.

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Many things affect the quality of taste from Sabudana Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sabudana Lollipop using 11 ingredients and 7 steps. Here is how you cook that.

#Festive

Ingredients and spices that need to be Take to make Sabudana Lollipop:

1. 1/2 Cup Sago White
2. 2 Boiled and Mashed Potatoes
3. 1 tsp Green Chilli Paste
4. 1 tsp Ginger Paste
5. 1 tbsp Coarse Peanut Powder
6. 1 tbsp Chopped Coriander
7. Salt per taste
8. 1/2 tsp Red Chilli Powder
9. 1/2 Lemon's Juice
10. Oil for frying
11. sticks Some

Instructions to make Sabudana Lollipop

1. Soak the Sago White for 4-5 hours and then strain the water off.
2. Now add the Sago White to the boiled and Mashed Potatoes.
3. Now add to it all the ingredients except the oil for frying and mix these ingredients well.
4. Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy.
5. Repeat for all the mixture.
6. Now attach the Lollipop sticks to it and serve it alongside any preferred dip.
7. Now your tasty Sabudana Lollipop is ready.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Favorite Sabudana Lollipop. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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