Recipe of Quick Lauki halwa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Lauki halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lauki halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lauki halwa:

1. 1 kg Lauki
2. as needed Ghee
3. 5-6 Kaju
4. 5-6 Kishmish
5. to taste Sugar
6. As needed Khoya (optional)
7. as needed Milk
8. 3-4 strands Kesar

Steps to make Lauki halwa

1. Grate lauki.. Then fry in little. Ghee
2. Than add milk and again fry..
3. Add sugar
4. Fry kaju and kismis in litt ghee and mux in that lauki
5. U can add khoya.. I dont
6. Lastly afd pinch of kesar

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Lauki halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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