How to Prepare Award-winning Paneer peanut lollipops

Paneer peanut lollipops

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Paneer peanut lollipops. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer peanut lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer peanut lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer peanut lollipops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer peanut lollipops estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer peanut lollipops using 41 ingredients and 12 steps. Here is how you cook that.

#KITCHENMASTERS

#mysteryweek
#choosen ingredients are paneer and peanut

Ingredients and spices that need to be Get to make Paneer peanut lollipops:

  1. For peanut chutney-
  2. 1 tbsp peanuts
  3. 10 cloves garlic
  4. 2 red chillies
  5. 1 small onion
  6. 1/4 tsp cumin seeds
  7. Pinch hing
  8. 1/4 tsp salt
  9. 1/4 tsp Black salt
  10. 1/2 lemon juice
  11. 1 tbsp curry leaves
  12. 1 tsp oil
  13. 2 tbsp water
  14. 1 tbsp mayonnaise
  15. For bhaghar.(tempering)
  16. 1 tsp oil
  17. 1 tsp rai
  18. 1 tsp red chilli powder
  19. 1 tsp urad dal
  20. 10 curry leaves
  21. For paneer lollipops-
  22. 200 gms paneer in long sticks
  23. 1 tbsp maida
  24. 1 tbsp corn flour
  25. 1 tsp salt
  26. 1 tsp ginger and garlic paste
  27. 1 tbsp schezwan chutney
  28. 2 tbsp tomato sauce
  29. as required Water to make paste
  30. 1 tbsp oil
  31. 1 tbsp butter
  32. For sauce-
  33. 10 cloves garlic chopped
  34. 1 tbsp oil
  35. 1 tbsp honey
  36. 1 tbsp vinegar
  37. 1 tbsp mayonnaise
  38. 1/2 tsp sesame seeds
  39. 1 tbsp grinded peanuts
  40. 1 tsp red chilli powder
  41. 6 sticks for lollipops

Instructions to make Paneer peanut lollipops

  1. Prepare all ingredients of peanut chutney and add tempering.
  2. Take a pan roast peanuts.. Take it out now add oil and all other ingredients one by one saute all.
  3. Mix peanuts in it off the flame. Now cool it.Put all in mixer grinder with little water make smooth paste.
  4. Make vaghar of oil, rai,urad dal, red chilli and curry leaves add this vaghar in chutney mix well add some mayonnaise and lemon juice in chutney.
  5. The peanuts chutney is ready..
  6. Now we prepare all ingredients of paneer lollipops..
  7. Take a bowl add maida, cornflour salt red chilli powder schezwan sauce tomato sauce garlic paste add little water to make paste.
  8. Now take all sticks of paneer cover all with that paste.
  9. Take a nonstick pan add oil hot,then put one by one all lollipops in pan.. Roast all lollipops by change by flipping it's sides.
  10. Take out all lollipops. Add chopped garlic crushed peanuts sesame seeds and all spices in it saute then add that paste with water to make sauce.
  11. Add vinegar honey tomato sauce. And some mayonnaise.Now put all lollipops one by one cover with this sauce from all over.
  12. The tangy paneer peanut lollipops are ready to eat.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Paneer peanut lollipops. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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