Recipe of Any-night-of-the-week Jalebi
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Jalebi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Jalebi using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Jalebi:
- 1 cup maida/All purpose flour
- 1 tbsp rice flour
- 3 tbsp curd
- As needed Water
- 1 tsp baking powder
- For sugar syrup
- 2 cup sugar
- 1 cup water
- 1 lemon
Steps to make Jalebi
- Make sugar 1 string sugar syrup with sugar and water.
- Squeeze lemon after sugar melts and cook for 5 min.
- Make flowing batter with all the ingredients and whip for 2 minutes.
- Rest the batter for 10 minutes.
- Pour the batter in piping bag and deep fry the batter in circles in desi ghee till golden brown from both sides.
- Take out jalebi from ghee and put in sugar syrup and strain.
- Serve hot.
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So that's going to wrap it up for this special food Steps to Prepare Homemade Jalebi. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!