Easiest Way to Make Quick Thandai kulfi with jalebi
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Thandai kulfi with jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thandai kulfi with jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai kulfi with jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Thandai kulfi with jalebi:
- 1 and 1/2 cups full cream milk
- 1.5 tsp cornflour
- 3 tbsp sugar heaped
- 1.5 tbsp thandai masala powder
- 5 nos almonds
- 5 nos pista + few for garnish
- 1 pinch saffron
- For jalebi
- 1/2 cup all purpose flour
- 1 tsp corn flour
- 1/4 tsp baking soda
- 1 tsp yogurt
- 5 tbsp water, or as required
- 1/8 tsp turmeric powder / haldi / yellow food colour, optional
- For sugar syrup
- 1/4 cup water
- 1 cup sugar
- 1/4 tsp cardamom powder
Instructions to make Thandai kulfi with jalebi
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee.
Squeeze the bottle and make round spirals with the batter.
When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan.
Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting.
Scrap the sides and keep cooking till the mixture is thick and creamy. - Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds.
Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
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So that is going to wrap it up for this special food Recipe of Favorite Thandai kulfi with jalebi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!