Easiest Way to Prepare Super Quick Homemade Suji khuskhus Halva
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Suji khuskhus Halva. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji khuskhus Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji khuskhus Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Suji khuskhus Halva using 8 ingredients and 8 steps. Here is how you can achieve it.
#morningbreakfast
Ingredients and spices that need to be Take to make Suji khuskhus Halva:
- 1/2 cup Poppy seeds
- 1/2 cup Semolina
- 1/2 cup ghee
- 1 tablespoon Melon seeds
- 1 cup desi khand or gud ki shakkar
- 5 cups water
- 2 tablespoon soaked Almond
- few raisens
Instructions to make Suji khuskhus Halva
- Take a wok and add ghee, sooji and khuskhus.
- Cook them on low flame for 15-20 minutes
- Take water and shakkar,Few strands of kesar and cook for 2 minutes
- Now add shakkar and water mixture and cook on medium flame.
- Add char magaj, kishmish and few almonds
- Cook for a while
- Adjust the consistency according to taste
- Serve Hot garnishing with Almonds
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Suji khuskhus Halva. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!