Recipe of Quick Moong Dal Halwa
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Moong Dal Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is for 6/8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 60 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Moong Dal Halwa using 6 ingredients and 7 steps. Here is how you cook it.
#dals
Ingredients and spices that need to be Get to make Moong Dal Halwa:
- 1 cup green moong dal
- 1 cup ghee
- 1 cup sugar
- 1 cup milk
- 1/4 tsp cardomom powder
- 1 tbsp raisin and almonds
Instructions to make Moong Dal Halwa
- Soak dal over night or for 5/6 hours
- When soaked skin of dal will separate from dal and will be light so it will flot on the water you have to discard all those green part of it keep on adding water and drain out along with green skin for many times until you get yellow colour dal
- Grind it in a mixture jar add make smooth paste of it add very little water if required
- In a have bottom pan better if you have nonstick pan on the flame add ghee in the pan when hot add grounded dal and on low to medium flame keep on stirring in the beginning dal will stick on the pan scrap it with spatula you are cooking with after few minutes of roasting will stop sticking so don't worry now occasionally you stir it when earthy aroma of dal goes off and you smell nice roasting smell and gives bit golden colour
- On the other side in a wak add water and sugar and cook sugar syrup when bit thick add Milk and let it simmer along with sugar syrup when nice boil you can add at this time just a 1/4 tsp of colour it is optional
- When dal roasted nicely pour mixture of milk and sugar syrup kee on stirring add cardamom powder mix and stir till water evaporat and give thick consistency of halwa
- Garnish with raisin and almonds serve hot
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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Moong Dal Halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!