How to Make Any-night-of-the-week Stuffed Moong dal halwa Jamun with carrot and mango puree
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Stuffed Moong dal halwa Jamun with carrot and mango puree. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Moong dal halwa Jamun with carrot and mango puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Moong dal halwa Jamun with carrot and mango puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Moong dal halwa Jamun with carrot and mango puree is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Moong dal halwa Jamun with carrot and mango puree estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed Moong dal halwa Jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you cook that.
It's my own innovative recipe. I guess no one had made jamun with fruit and veg puree. All I had seen is stuffing khoya, nuts, chocolates. I wanted to do something out box instead of copying recipes. I hope this made justice to me. It really tasted delicious and so soft. Give a try and let me know how it worked for you. #dals #goldenapron3
Ingredients and spices that need to be Get to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- 1 cup maida/All purpose flour
- 1/2 cup milk powder
- 2 tbsp carrot puree
- 2 tablespoon mango puree
- Pinch baking soda
- For syrup
- 1 1/2 cup brown sugar
- 1 cup water
- 1/2 tsp cardamom powder
- pinch Kesar/saffron strands
- For stuffing
- 2 tbsp moong dal halwa
- for frying
- As needed Ghee/oil
Steps to make Stuffed Moong dal halwa Jamun with carrot and mango puree
- Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
- For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
- I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
- Serve warm or chilled.
- Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Stuffed Moong dal halwa Jamun with carrot and mango puree. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!