Steps to Prepare Any-night-of-the-week Moong dal halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Moong dal halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal halwa using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Moong dal halwa:
- 1 cup Yellow Moong Dal
- 1 cup Ghee
- 3 cups Milk
- 200 grams Khoya
- 1 and 1/2 cups Sugar
- 2 tsp Cardamom Powder
- 1 pinch Saffron
- 10-12 Almonds Chopped
- 10-12 Cashew Nuts Chopped
Instructions to make Moong dal halwa
- Wash and soak moong dal in water for 5-6 hours. Drain the water completely. Grind the dal coarsely in a bender without any water. Be careful to not grind the dal to a smooth paste.
- Heat ghee in a heavy bottom pan. Add the ground dal. Fry the dal on very low heat till it turns light golden brown.
- Add milk and cook till all the milk is absorbed by the dal. Add the khoya and dry fruits. Mix well. Now add sugar, cardamom powder and saffron.
- Cook on low heat till the halwa turns brown and starts to leave ghee from sides.
Keep stirring throughout.Serve hot.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Moong dal halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
