Easiest Way to Make Perfect Lauki ka Halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Lauki ka Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ka Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ka Halwa estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Lauki ka Halwa using 7 ingredients and 12 steps. Here is how you can achieve that.

Lauki ka halwa is a luscious creamy dessert made from Bottle gourd.It tastes amazing and is super easy to make. You can make this lauki halwa during religious fasting days also like Navratri fast or Ekadashi.

Keyword: HALWA



#GA4
#week6
#Navratri2020

Ingredients and spices that need to be Prepare to make Lauki ka Halwa:

1. 1/2 kg Lauki
2. 1/2 cup Sugar
3. -1/4cup Ghee
4. -1/2cup Milk
5. -1/4cup Khoya /Mawa
6. 1 tsp Cardamom powder -
7. -2tbsp Mix dry fruits

Steps to make Lauki ka Halwa

1. Take a fresh bottle gourd and peel it's skin.
2. Cut into halves and discard the seeded portion
3. Grated the gourd and keep aside
4. Take some dryfruits of your choice. Heat a pan or kadai add a tsp of ghee and saute the dry for a minute
5. Once sauteed well, remove and keep aside. In the same pan add a tbsp of ghee and add the grated gourd.Saute until it releases water.
6. Cover and cook for 5-6 minutes until it's soft and cooked
7. Remove the lid and cook until the water relased from the gourd dries up completely.Now add sugar and cook it until the gourd absorbs the sugar syrup.
8. Once it's combined add a tsp of elaichi powder
9. Mix well and add the sauteed dry fruits
10. Now add khoya and mix well
11. Switch off the flame and mix well.Halwa is ready to be served.
12. Serve it hot or in room temperature as per your preference.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Lauki ka Halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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