Easiest Way to Prepare Quick Pancha Tatva Halwa (5 ingredients dessert)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Pancha Tatva Halwa (5 ingredients dessert). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pancha Tatva Halwa (5 ingredients dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancha Tatva Halwa (5 ingredients dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancha Tatva Halwa (5 ingredients dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancha Tatva Halwa (5 ingredients dessert) estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pancha Tatva Halwa (5 ingredients dessert) using 12 ingredients and 14 steps. Here is how you cook that.

This rich and reasonably easy halwa can be offered to the lord for a Puja and is a great addition to the dessert menu and healthy for kids too

Watch complete video recipe at: https://youtu.be/WIqQ41q1ZLA

Ingredients and spices that need to be Get to make Pancha Tatva Halwa (5 ingredients dessert):

1. 2 tablespoon plain flour
2. 2 tablespoon wheat flour
3. 2 tablespoon roasted fine semolina
4. 2 tablespoon roasted gram flour
5. 1/2 cup milk
6. 1 cup powdered jaggery
7. 1 teaspoon fine cardamom powder
8. 10-12 almonds
9. 2 tablespoon +2 teaspoon ghee
10. 4-5 broken cashews
11. 4-5 raisins
12. 2-3 pistachios slivered finely

Instructions to make Pancha Tatva Halwa (5 ingredients dessert)

1. Soak the almonds in water for 4-6 hours
2. Peel them post soaking and blend them into a paste using the milk
3. Melt 2 tablespoon ghee in a wok
4. Add and sauté the cashews and raisins
5. Once the cashews brown and raisins puff up, take them off heat and keep aside
6. Now in the same wok, add all the flours and semolina
7. Sauté on medium heat until aromatic
8. Add the jaggery now and mix well
9. Add the almond- milk paste and mix until combined
10. Once done, the halwa should leave the sides of the wok too
11. Add 2 teaspoon ghee, fried cashews- raisins and cardamom powder
12. Mix all the ingredients well and take off heat
13. Transfer into serving bowls
14. Offer as naivedya/prasadam garnished with slivered pistachios and enjoy while the halwa is warm

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So that is going to wrap it up for this exceptional food How to Make Ultimate Pancha Tatva Halwa (5 ingredients dessert). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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