Easiest Way to Prepare Quick Kada prasad - atte ka halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Kada prasad - atte ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kada prasad - atte ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kada prasad - atte ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kada prasad - atte ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kada prasad - atte ka halwa estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Kada prasad - atte ka halwa using 4 ingredients and 3 steps. Here is how you can achieve that.
A delicious halwa /prasad from the langar of gurudwara which is lip-smacking but is very simple to make, if few things are kept in mind.
Ingredients and spices that need to be Make ready to make Kada prasad - atte ka halwa:
- 1 cup wheat flour
- 1 cup sugar
- 1 cup ghee
- 1 cup water
Instructions to make Kada prasad - atte ka halwa
- Heat a kadhai add ghee, followed by the wheat flour
- When it changes clour slightly add water and stir continuously to avoid lumps
- When ghee comes up add sugar and cook till it melts in low flame.. do not darken the colour much
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So that's going to wrap it up for this exceptional food How to Make Ultimate Kada prasad - atte ka halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
