Steps to Make Any-night-of-the-week Whosayna’s Pistachio Sooji Halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Whosayna’s Pistachio Sooji Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Pistachio Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Pistachio Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Pistachio Sooji Halwa is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Pistachio Sooji Halwa estimated approx 30mins.

To begin with this recipe, we must prepare a few components. You can cook Whosayna’s Pistachio Sooji Halwa using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Pistachio Sooji Halwa:

1. 2 cups Sooji (coarse)
2. 1 cup Sugar (to your taste)
3. 1/2 cup Evaporated milk (tin milk)
4. 2-3 cups Fresh milk
5. 1/2 cup Ghee
6. 2 tbsp Khhoya (grated)
7. 2 tbsp Cashew nuts (chopped)
8. 1 tbsp Almonds (chopped)
9. 3 tbsp Pistachio (chopped)
10. strands Few Saffron
11. 1 tsp Elaichi powder
12. 1/2 cup Milk powder
13. Green colour (pinch)

Steps to make Whosayna’s Pistachio Sooji Halwa

1. In a broad pot or pan put ghee and keep on flame
2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
3. Add milk powder and khoya and braise little
4. On the other hand mix both milk and keep on boil
5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
7. If it's dry can add milk and simmer till done
8. When serving garnish with nuts

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So that's going to wrap this up with this exceptional food Recipe of Quick Whosayna’s Pistachio Sooji Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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