Step-by-Step Guide to Prepare Homemade Bhujaa(Mudhi) Laddu
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Bhujaa(Mudhi) Laddu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhujaa(Mudhi) Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhujaa(Mudhi) Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Bhujaa(Mudhi) Laddu using 2 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Bhujaa(Mudhi) Laddu:
- 250 ML jaggery
- 1 Ltr Popped Rice
Steps to make Bhujaa(Mudhi) Laddu
- Boil the Jaggery in a pan. Boil till it's sticky consistency..To check it's sticky consistency take a bowl full of cool water.. put a drop of the boil jaggery.. if the Jaggery does not spread in the water and appear like a gum than the Jaggery is ready to add the popped Rice..
- When the Jaggery comes to a sticky consistency, add the popped Rice (Mudhi)
- Mix it well.. now turn off the flame.. make laddoos by using the wet hand...
Serve when it is cool....
Keep it in a air tight container to have it further..
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So that's going to wrap this up with this special food Simple Way to Make Award-winning Bhujaa(Mudhi) Laddu. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!