Easiest Way to Make Quick Moong daal halwa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Moong daal halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Moong daal halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Moong daal halwa:

1. 1 cup moong daal(bhigo ke dardari pisi hui)
2. 1/2 cup sugar
3. 1 cup pure ghee
4. 1/4tspn Cardamon powder
5. Dry fruit
6. 5-6 kesar few strands
7. Chandi varak
8. 1 cup milk

Steps to make Moong daal halwa

1. Desi ghee gram karein kadai me then add moong  daal paste....  aur chalate huye ache se fry karein  atlest 20 minutes
2. . Then add   milk half glass, kesar and sugar mix it well then chalate huye again pakaye   ...... dudh dry hone de and   sugar melt  ache se
3. Again add milk Dry fruit  and chalate huye milk Dry hone de  .
4. Add Ilachi powder  mix it well  and serve  serving bowl  and garnish  Chandi  varak dry fruit.        ..

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Moong daal halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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