Recipe of Homemade Moong dal halva
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Moong dal halva. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Moong dal halva is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halva estimated approx 30 minuted.
To begin with this recipe, we must first prepare a few ingredients. You can cook Moong dal halva using 7 ingredients and 4 steps. Here is how you cook that.
#GA4
# week 6
# Halva
Moong dal halva is rich with proteins. Also, moong dal is light to digest.
Ingredients and spices that need to be Prepare to make Moong dal halva:
- 1 cup yellow moong dal
- 1 cup sugar
- 1-1/2 cup milk
- 1 cup water
- 5-6 tsp pure ghee(As per your choice you can take it more or less)
- 1 tsp cardamom powder
- As required Chopped dryfuits
Steps to make Moong dal halva
- Dry roast moong dal in a pan till golden brown.
- Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown.
- Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it.
- Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Moong dal halva. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!