Step-by-Step Guide to Make Award-winning Suji Halwa (Semoline Pudding)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Suji Halwa (Semoline Pudding). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halwa (Semoline Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa (Semoline Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa (Semoline Pudding) is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa (Semoline Pudding) estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Suji Halwa (Semoline Pudding) using 8 ingredients and 4 steps. Here is how you cook that.
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Suji Halwa is sweet dish which is also called Rava Sheera/ Rava no shiro in north india
Ingredients and spices that need to be Make ready to make Suji Halwa (Semoline Pudding):
- 3 tbsp ghee
- 1/3 cup suji
- 1 cup milk
- 1/3 cup sugar
- As required dried grape
- As required sliced Almonds
- As required chopped cashew nuts
- 1/4 tsp cardamom powder
Instructions to make Suji Halwa (Semoline Pudding)
- Heat ghee in heavy base kadai on medium heat, then add suji mix it well using spatula.
- Once it turns to aromatic and golden which will take around 5 to 6 mins add milk and dried grape, stir continuously to avoid lump till milk is absorbed, then add sugar and cardamon powder.
- Stir it till sugar is dissloved which will take around 1 min,then add almonds and cashew nuts. You can also garnish it with almond & cashew nuts. It can be served hot or room temperature.
- You can add 2-3 saffron strands in 2tbsp of milk, add it with step 2 to make traditional kesar suji halwa.
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