Step-by-Step Guide to Prepare Speedy Murmura laddu/ Puffed rice ball/ Laai
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Murmura laddu/ Puffed rice ball/ Laai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Murmura laddu/ Puffed rice ball/ Laai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura laddu/ Puffed rice ball/ Laai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murmura laddu/ Puffed rice ball/ Laai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Murmura laddu/ Puffed rice ball/ Laai using 2 ingredients and 6 steps. Here is how you can achieve it.
#jaggery
Ingredients and spices that need to be Get to make Murmura laddu/ Puffed rice ball/ Laai:
- 50 gm Murmura
- 100 gm Gur/jaggery
Steps to make Murmura laddu/ Puffed rice ball/ Laai
- Take a pan add gur melt it on low flame.
- Cook the syrup for 1min.
- After 1min turn off the flame then add murmura mix it well.
- Keep it aside for 2min.
- Grease your palm with water then make ball from the mixture.
- Murmura crunchy laddu is ready to serve.
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So that is going to wrap it up for this special food Recipe of Speedy Murmura laddu/ Puffed rice ball/ Laai. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
