Steps to Make Perfect Gajar halwa makeover

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Gajar halwa makeover. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar halwa makeover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa makeover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar halwa makeover is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar halwa makeover estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gajar halwa makeover using 7 ingredients and 8 steps. Here is how you can achieve that.

I always try to give a different look to recipes.of course recipes too need a makeover..we eat with our eyes first the dish should have to look more attractive.i tried to gave a different look to popular indian dessert gajar ka halwa.

#chefeza

Ingredients and spices that need to be Prepare to make Gajar halwa makeover:

1. 1/2 kg carrot
2. 2 cups milk
3. 1/2 cup sugar
4. 4 cardamom
5. 2 tsp ghee
6. 1 cup khoya
7. 1/2 cup dry fruit

Steps to make Gajar halwa makeover

1. Wash the carrot and peel them. Grate the carrot to medium thickness
2. Add the carrots and milk in a heavy bottom pan.
3. Cook on low heat until all the milk is absorbed
4. Add ghee and cardamom powder in the pan. Fry for 4-5 minutes on low heat. Keep stirring continuously
5. Add sugar and cook for another 4-5 minutes we
6. Now add grated khoya and dry fruits..cook for 15-20 minutes on low heat until ghee starts to leave on the sides. Keep stirring in between.
7. Now let the halwa comes on room temperature..
8. On cling film layer the halwa and then layer the khoya..and again layer halwa on khoya..roll the cling film tightly give a carrot shape with hands..keep this in fridge for an hour

Additionally you will discover as your experience and confidence develops that you will see your self more and more frequently improvising when you move and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to create a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way so as to attain this objective. In other words you will begin in time to create meals of one's individual. And that's something that you may not of necessity learn when it comes to basic cooking skills to novices but you'd never know if you did not master those basic cooking abilities.

So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Gajar halwa makeover. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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