Easiest Way to Prepare Super Quick Homemade Peanut Chikki mungfali chikki

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Peanut Chikki mungfali chikki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut Chikki mungfali chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki mungfali chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki mungfali chikki is 20_25 chikki. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Peanut Chikki mungfali chikki using 4 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Peanut Chikki mungfali chikki:

1. 200 grams peanuts
2. 250 grams jaggery
3. 1 tablespoon ghee
4. 2 tablespoons water

Steps to make Peanut Chikki mungfali chikki

1. Heat a pan.Add 150 grams peanuts(mungfali).
2. Roast it for 7-8 minutes on low flame.until skin becomes little black and crack will come.
3. Let it cool for 5 mins. Take some peanuts to the palms press it to remove the skin of peanuts.
4. Blow off skin of the peanuts or you can use readymade roasted peanuts.
5. Take a potato masher or roll pin(Belan) with help of it split peanuts.
6. Heat a pan. Add 1 tablespoon ghee. Now add 250 grams jaggery.
7. Add 2 tablespoons of water. In the starting, you can keep the flame. once bubbles start coming. keep the flame low. Keep stirring.
8. To check whether chasni(syrup) is ready or not. Take some water in a bowl. Drop the few drops of chasni(syrup) in the water if it gets hard it means the syrup(chasni) is ready.
9. Now add roasted and split peanuts in the syrup. Mix it well.
10. Grease back side of thali or tray with some ghee/oil.
11. Now spread hot mixture on the thali. Spread it evenly. With the help of a rolling pin or flat spoon make it flat surface of the mixture.
12. Cut into strips when the mixture is a little hot. Don't allow cool completely.
13. Let it cool for 5 to 10 mins. Take out chikki with help of knife. Our crunchy and delicious peanuts chikki are ready to serve.

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Steps to Make Homemade Peanut Chikki mungfali chikki. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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