Simple Way to Prepare Homemade Mukhaddi Halwa
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Mukhaddi Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mukhaddi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mukhaddi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mukhaddi Halwa using 11 ingredients and 5 steps. Here is how you can achieve it.
I have had it many times at weddings here in Hassanabdal and Wah Cantt and I always wanted to know how do they make it. Well, i got the recipe a few days back and tried it a few times till I get perfect results. Here is my way of making Mukhaddi Halwa, I hope you will like it.
Ingredients and spices that need to be Get to make Mukhaddi Halwa:
- 4 cups semolina
- 4 cups milk
- 1/2 cup water
- 4 cups sugar
- 2 cups ghee (clarified butter)
- 1 tbs cardamom powder
- 1/4 th cup chopped almonds
- 1/4 th cup raisins
- 1/4 th cup walnuts
- 1/4 th cup cashews
- 1 cup khoya
Steps to make Mukhaddi Halwa
- Soak semolina (Sooji) with milk and water and let it sit covered on room temperature for 2 hours.
- Now after soaking it for 2 hours. In a pot add sugar, clarified butter and cardamom powder and start cooking on low flame till sugar disolves and changes it colour to golden brown (like caramel).
- Now add soaked semolina mixture in it. Keep stirring and cook on low.
- Keep cooking on low and stirring continuously till everything is mixed well and changes it colour to brown caramel.
- Spread it even in the pan and let it cook for 2 3 minite (dont stir) now put khoya and dry fruits in it, turn off the flame, mix it well and serve.
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