Step-by-Step Guide to Make Speedy Chana Dal Halwa with Pinenuts

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Chana Dal Halwa with Pinenuts. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Dal Halwa with Pinenuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa with Pinenuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Halwa with Pinenuts is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Halwa with Pinenuts estimated approx 50 minutes..

To begin with this particular recipe, we must first prepare a few components. You can have Chana Dal Halwa with Pinenuts using 12 ingredients and 5 steps. Here is how you cook that.

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Chanadal halwa with pinenuts is a regular dish during winters in our family.It is a nutricious and mouthwatering recipe of winters.Have a look.

Ingredients and spices that need to be Get to make Chana Dal Halwa with Pinenuts:

1. 2 cups chana dal
2. 1 tbsp peanut paste
3. 1 tbsp peanuts for garnishing
4. 500 ml milk
5. 2 tbsp khoya
6. 3/4 cup ghee
7. 1 cup sugar
8. 20-26 raisins
9. 1/4 cup chopped dry fruits if your choice
10. 1 teaspoon kewra water
11. 2 green cardamoms
12. 4 cloves

Instructions to make Chana Dal Halwa with Pinenuts

1. Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth.
2. Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal.
3. Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes.
4. Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits.
5. Remove from flame and add kewra water.mix.Garnish with pinenuts and serve.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Chana Dal Halwa with Pinenuts. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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