Easiest Way to Prepare Favorite Shingdana/moongaphali chikki
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Shingdana/moongaphali chikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shingdana/moongaphali chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shingdana/moongaphali chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shingdana/moongaphali chikki is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shingdana/moongaphali chikki estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Shingdana/moongaphali chikki using 4 ingredients and 9 steps. Here is how you cook it.
#Winter#Post-3#
This peanut chikki is winter special sweet. It is made in Makar Sankranti festival in Gujarat.
Ingredients and spices that need to be Take to make Shingdana/moongaphali chikki:
- 1 cup roasted unsalted peanuts
- 1/2 cup jaggery powder
- 2 tbsp water
- Some oil or ghee for greasing
Steps to make Shingdana/moongaphali chikki
- Heat an kadhai on a high flame add jaggery and 2 tbsp water and mix well.
- Cook on a high flame for 2 minutes while stirring continuously.
- Lower the flame to slow and keep stirring continuously for 3 minutes.
- Till it forms foam and changes the colour and switch off the flame and keep stirring for few more seconds.
- Add the roasted crushed peanuts and mix very well.
- Put it in a greased platform, thali while mixing it upside down using a flat ladle.
- Roll it using a greased rolling pin to make circle.
- Cut immediately using a sharp knife into equal squares. Cool completely.
- Break into pieces and store it in an airtight container in a cool dry place.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Shingdana/moongaphali chikki. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!