Recipe of Speedy Sesame laddoo

Sesame laddoo

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Sesame laddoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sesame laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame laddoo estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Sesame laddoo using 4 ingredients and 7 steps. Here is how you cook it.

#sankranti

Ingredients and spices that need to be Get to make Sesame laddoo:

  1. 1 cup jaggery
  2. 1 cup white sesame
  3. 1 teaspoon ghee
  4. 1 pinch baking soda

Steps to make Sesame laddoo

  1. Dry roast sesame at medium flame. And keep it aside.
  2. Now melt jaggery at medium flame by adding ghee and 1 tablespoon water.
  3. When jaggery starts melting stir it continuously.
  4. Now when jaggery cooked, check it's consistency by dropping it in cold water, if it's stretch like wire then add baking soda and roasted sesame and mix well.
  5. Turn off the gas and cool it.
  6. Now make laddoo when it is in warm condition.
  7. Laddoo is ready, cool at room temperature and store it in air tight container.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sesame laddoo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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