Recipe of Super Quick Homemade Gajar ka halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg gajar
- 2 kg milk
- 1/2 cup sugar
- 8- 10 badam kaaju
- 1/2 tsp desi ghee
- 1/4 tsp spoon cardamom
Instructions to make Gajar ka halwa
- Pehle garaj dhokar grated karle
- Ek kadai me desi ghee daale or usme garaj daal de or dhak de
- Ek taraf milk pakne ke liye rakh de or milK me sugar daal de or pakne de jab milk pak kar thoda reh jaye to gas band karde
- Jab gajar pak jaye to usme paka hua milk add karde or pakne de
- Fir cardamom daal kar mila le
- Ab kaaju or badam ko ghee me brun karle
- Fir ise halwe me daal kar garnish karein
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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Gajar ka halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
