How to Prepare Favorite Whosayna’s Ice Cream Barfi
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Whosayna’s Ice Cream Barfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Ice Cream Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Ice Cream Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Whosayna’s Ice Cream Barfi using 10 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Whosayna’s Ice Cream Barfi:
- 2 cups Nido (Milk powder)
- 1 cup Almond powder
- 1/2 cup Evaporated milk
- 3 tbsp Ghee
- 1 cup Khoya (Mawa)
- For Chasni:
- 11/2 cup Sugar
- 11/2 cup Water
- 1 tsp Ice Cream Essence
- pinch Colour (of your choice)
Instructions to make Whosayna’s Ice Cream Barfi
- Rub all ingredients into bread crumbs like and keep aside
Chasni:
Boil water and sugar to 2 string consistency add colour and essence mix well add in milk powder mixture and mix well, keep off flame.Pour on a greased thaali and spread evenly with a flat bottom bowl then sprinkle almond flakes and silver vrak.
Cut in squares and let it cool completely.
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So that's going to wrap it up with this special food Steps to Make Quick Whosayna’s Ice Cream Barfi. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
