Recipe of Super Quick Homemade Puffed Rice Laddu
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Puffed Rice Laddu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puffed Rice Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Puffed Rice Laddu using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Puffed Rice Laddu:
- 3 cup Murmuray (Puffed rice)
- 1 tsp Ghee
- 150 gm Gur (Jaggery)
Steps to make Puffed Rice Laddu
- Dry roast puffed rice until crispy & set aside.
- In a wok,add ghee and let it melt.
- Add jaggery and cook on low flame until it melts (18-20 minutes) & stir continuously.
- To check the consistency of jaggery, drop little jaggery syrup to the bowl of water, it must become hard immediately, remove and break it. The jaggery piece must break to pieces without getting stringy. The broken pieces must be like candy and brittle not soft. This is the right consistency.
- Add roasted puffed rice and mix well.
- Make balls out of it or set on a greased flattened surface cut in pieces and leave to completely cool down.
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So that's going to wrap it up for this exceptional food Steps to Make Speedy Puffed Rice Laddu. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
