Recipe of Perfect Cornflour ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Cornflour ka Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let us face it, cooking is not a high priority at the lives of every man, woman, or child on the planet. In actuality, much too folks have forced understanding how to cook a priority in their own lives. This means that people often exist on power foods and boxed mixes rather than taking the time to prepare healthy meals to the families and our personal enjoyment.

Which usually means at any particular time in your cooking learning cycles there's quite probably some one somewhere that is worse or better at cooking more than you personally. Take heart from this because the best have bad days when it comes to cooking. There are various people who cook for different reasons. Some cook in order to eat and survive although some cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval yet many others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

Take to sandwiches with various breads. Believe it or not, my children love trying new things. It's an uncommon attribute that I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not need to have in depth comprehension of anything to get ready or delight in those easy snacks. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (yet another excellent popular in our household), also paninis (this works well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Cornflour ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflour ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornflour ka Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornflour ka Halwa estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Cornflour ka Halwa using 10 ingredients and 9 steps. Here is how you cook it.

#WINTERTREATS

Cornflour halwa comonly known as Karachi halwa.A silky soft delicacy which is fun to hold & jggles to eat.few basic kitchen ingredients turns into a classy dessert that holds up like jelly & melts in mouth.

Ingredients and spices that need to be Take to make Cornflour ka Halwa:

1. 1 cup Cornflour
2. 1 cup Sugar
3. 200-250 ml Water (for cornflour)
4. 2 cup Water (for sugar syrup)
5. 2-3 Tbsp Ghee
6. 1 Tsp Lemon juice
7. 1 Tsp Cardamom powder
8. 1/4-1/2 Tsp Yellow food colour
9. Almonds, Pistachio, Cashew,Chaar Maghaz
10. 1-2 Tbsp Mix chop nuts

Instructions to make Cornflour ka Halwa

1. Dissolve 1 cup cornflour with water.mix well.the consistency is quite thick, then add remaining water slowly while mixing continuly. A smooth batter will form without lumps.if little water left out of 250 ml then it's no issue.the texture should be smooth.
2. A smooth well textured cornflour batter is made.add yellow food colour in batter & mix well. The colour might seem light in better but when it cooks it will become dark.
3. Take 1 cup sugar & 2 cup water in a pot.bring to boil, add lemon juice in it.lower the heat & let syrup simmer on low heat.do not need 1 or 2 taar sheera.
4. Heat 2 Tbsp ghee in a pan. Add cornflour batter in pan on low heat & stir continuously or it will form a lump.add sugar syrup in pan and mix well.
5. Stir spoon continuly in batter.at first some lumps might form in pan but with continue stirring the lumps will go away.it will take some time & effort as well. Keep the flame low-medium until all batter is combine smoothly in pan. Add 1 Tbsp of ghee more if needed.
6. Chop mix nuts & keep together with chaar maghaz.when batter is smooth add cardamom powder & mix nuts in pan and mix well.
7. Halwa is now getting shape & combine together.it should have a glossy look & shine on it's surface.gradually it will leave sides of pan & not stick to pan surface.the nuts are all mixed up inside.
8. Grease a platter or bowl in which halwa is to be taken out.one or two & deep or shallow as prefered.pour the halwa in bowl.make it smooth.let it cool at room temperature.
9. Sprinkle some more nuts to garnish. When cooled down.cut the halwa in squares or cubes as needed with the help of sharp knife.Enjoy soft, yummy cornflour ka halwa with Cookpad.

Additionally you will find as your experience and confidence grows that you will see yourself increasingly more regularly improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or would like to create a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way to be able to attain this objective. In other words you will begin in time to create meals of your very own. And that's something that you may not fundamentally learn when it has to do with basic cooking skills to novices however, you would never learn if you didn't master those basic cooking skills.

So that's going to wrap it up for this exceptional food Recipe of Quick Cornflour ka Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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