How to Prepare Ultimate Paneer/Chhena laddu
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Paneer/Chhena laddu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer/Chhena laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer/Chhena laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer/Chhena laddu is 6-7 laddus. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Paneer/Chhena laddu using 8 ingredients and 6 steps. Here is how you cook it.
#ganesha
Paneer /Chhena laddu is a very delicious sweet dish and easily prepared at home.
Ingredients and spices that need to be Make ready to make Paneer/Chhena laddu:
- 1 cup paneer (homemade or market brought)
- 3 tbsp castor sugar or per your taste
- 1/2 tsp cardamom powder
- 1/4 cup milk with malai
- 3-4 tbsp milk powder
- 1/2 tsp ghee
- as required Chopped dry fruits (optional)
- as required Chopped pistachios
Instructions to make Paneer/Chhena laddu
- Mash well the paneer. keep aside.
- For preparing instant mawa,heat the ghee in a pan add milk with little malai. keep stirring on low flame. Now add milk powder and mix well to make it lumps free. Cook and stir constantly until it thickens like mawa consistency.
- Add crumbled paneer to it and mix well to make the smooth mixture. Now add sugar. keep stirring till sugar dissolves completely and mixture starts to leave the pan.
- Switch off the flame.Add cardamom powder and dry fruits (if you want.)Mix well. Now Leave it for 5 minutes to rest.
- Now take a small portion of the mixture and make laddus with out any cracks. Garnish with chopped pistachios.
- Keep these laddus in the fridge.
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So that's going to wrap it up with this special food Simple Way to Make Quick Paneer/Chhena laddu. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
