Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka halwa with Rabri

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Gajar ka halwa with Rabri. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa with Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa with Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gajar ka halwa with Rabri using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gajar ka halwa with Rabri:

1. 4 cups Milk
2. 2 tbsp Sugar
3. 1 tsp kesar
4. 1 tsp Green cardamom powder
5. 2-3 tsp Almonds Pistachios
6. for halwa
7. 8-10 carrots
8. 3 tbsp pure ghee
9. 10-15 raisins
10. 8-10 cashews
11. 5-6 almonds
12. 2 cups milk
13. 1 cup khoya
14. 3/4 cup sugar
15. 1/4 tsp cardamom powder

Steps to make Gajar ka halwa with Rabri

1. Blanch the almonds and pistachios, peel and slice them thinly. Bring the milk to the boil then cook slowly on low heat for at least two hours. Stir frequently and let the cream thicken at the edge of the pan.
2. Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked.
3. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mix well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature.

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So that is going to wrap it up with this special food Steps to Make Favorite Gajar ka halwa with Rabri. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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