Recipe of Super Quick Homemade Khajur anjeer dry fruits barfi
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Khajur anjeer dry fruits barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Khajur anjeer dry fruits barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khajur anjeer dry fruits barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Khajur anjeer dry fruits barfi using 7 ingredients and 4 steps. Here is how you cook it.
#goldenapron
#indian
#traditional
Ingredients and spices that need to be Prepare to make Khajur anjeer dry fruits barfi:
- 500 gm khajur
- 500 anjeer
- 100 gm kaju
- 100 gm badam
- 100 gm pista
- Ghee
- Postu
Steps to make Khajur anjeer dry fruits barfi
- Saute dry fruits in ghee and keep aside
- Churn khajur and anjeer separately and keep aside
- Take kadai add ghee mix all ingredients and roast it till all are mixed
- Grease plate and put the mixture and let it settle cut into pieces and serve it
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So that's going to wrap this up for this special food Steps to Make Favorite Khajur anjeer dry fruits barfi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
