Recipe of Super Quick Homemade Beetroot halwa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot halwa using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot halwa:

1. 3 big size beetroot
2. to taste Sugar
3. 100 gms Khoya
4. 1 cup Milk
5. 1 spoon Cardamom powder
6. 1 spoon Deshi ghee
7. Some dry fruits

Instructions to make Beetroot halwa

1. Sabse pehle beetroots ko ache se dho kar kaddukas kar lenge
2. Abb pan me sare beetroot dalenge aur soft hone tak dhak kar pakne denge
3. Abb 1 spoon ghee add krnge aur medium flame par 5 min pakne denge
4. Abb milk add kriye aur low flame par dhak kar pakayenge, jab dry ho jaye tb khoya aur sugar add krnge aur chalate rahenge..
5. Jab dry ho jaye tb Cardamom powder daal kar ache se mix kar ke dry fruits se garnish kar lenge..
6. Ready hai apki healthy and delicious beetroot ka halwa.. ise garma garam bhi serve kar sakte hai aur thanda bhi..

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Beetroot halwa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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