Recipe of Any-night-of-the-week Sesame Chikki
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Sesame Chikki. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sesame Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Sesame Chikki using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sesame Chikki:
- 1 cup sesame seeds
- 3/4 cup jaggery
- 2 tsp ghee
- 1/4 tsp cardamom powder
Steps to make Sesame Chikki
- Roast the sesame seeds on a low flame, keep tossing them. Let them turn golden in colour. Put it aside
- Grease a plate with little ghee. Grate the jaggery. Put the jaggery in a pan with a little water and melt it.
- Once the jaggery reaches a single thread consistency, put the sesame seeds and cardamom powder to it. Mix it. Pour it over the greased plate. Later, cut into pieces and store in an airtight container.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Sesame Chikki. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
