How to Prepare Homemade Karanchi ka halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Karanchi ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Karanchi ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karanchi ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Karanchi ka halwa estimated approx 30 miniutes.
To begin with this recipe, we must first prepare a few components. You can cook Karanchi ka halwa using 6 ingredients and 13 steps. Here is how you cook that.
#Diwali
Ingredients and spices that need to be Prepare to make Karanchi ka halwa:
- 200 gm Cornflour
- 1 pinch Colour orange
- 50 gm Sugar
- 50 gm Ghee
- 1 tsp Cardomom. Crushed
- 2 Tsp Dryfruits. Chopped
Steps to make Karanchi ka halwa
- In a pan put sugar & water let it boil.
- It should not be thicken, only boiled sugar syrup.
- After then add cornflour.
- Stir it continuesly.it will be cook in this syrup.
- When it changed colour add ghee & Fry it untill it soaked the ghee.
- Add colour mix it properly.
- At last add dry fruits.
- Remove it from the flame.
- Set it in a plate or tray.
- Keep it a side for setting.
- After setting cut it in shape.
- Arrange it in serving platter.
- Now it it ready to eat.
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So that is going to wrap this up with this special food Simple Way to Make Ultimate Karanchi ka halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!