Recipe of Any-night-of-the-week Kinako Candies
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Kinako Candies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kinako Candies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako Candies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kinako Candies is 14 to 16 Candies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Kinako Candies using 3 ingredients and 4 steps. Here is how you can achieve that.
‘Kinako (きな粉)’ is finely ground Roasted Soy Beans. Most Asian grocery stores sell it. I bought it from a Daiso store. ‘Kinako’ is a very popular ingredient for Japanese sweets. These candies are traditionally made with ‘Kinako’ and starch syrup called ‘Mizuame’, which is similar to corn syrup. This is a very old Japanese sweet. You can make it using Honey.
Ingredients and spices that need to be Make ready to make Kinako Candies:
- 1/2 cup (125 ml) ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating
- 1 pinch Salt
- 2 tablespoons Honey
Steps to make Kinako Candies
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.
- Place some ‘Kinako’ on a plate, roll the candies to coat.
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.
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So that is going to wrap this up with this special food How to Make Quick Kinako Candies. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
