How to Prepare Quick Makhna and besan barfi
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Makhna and besan barfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking healthy meals for the own families, there is obviously some level of dissention among the positions. The good news is that there are recipes which are very healthy but the healthful temperament of those recipes is somewhat concealed. What they don't know in these instances shouldn't bring harm their manner (out of allergies, which should never be ignored).
This usually means that at any particular time on your cooking cycles there's quite probably someone somewhere that's better and/or worse at cooking than you personally. Take heart from this because the very best have bad days when it comes to cooking. There are a lot of men and women who cook for several factors. Some cook in order to consume and live while others cook because they actually like the whole process of ingestion. Some cook during times of emotional upheaval and others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the fundamentals.
The first thing you have to understand is the different terminology you will find in recipes actually means. There are lots of brand new and at times foreign sounding terms you will find in common recipes. These terms may mean the difference in recipe success or failure. You need to find a way to obtain a good section in virtually any inclusive cookbook that explains the different definitions for unfamiliar terminology. If you aren't absolutely sure what is meant by"folding in the eggs" it really is in your best interests to check this up.
Many things affect the quality of taste from Makhna and besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhna and besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhna and besan barfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhna and besan barfi estimated approx min.
To begin with this recipe, we have to first prepare a few components. You can cook Makhna and besan barfi using 31 ingredients and 10 steps. Here is how you can achieve that.
#holisweets quick and easy to make sweets barfi to serve in festival.
Ingredients and spices that need to be Make ready to make Makhna and besan barfi:
- for makhna barfi:
- 1 and 1/2 cup Fox nut choora powder
- 1 cup Coconut powder
- 1 cup Sugar
- 1 cup Water for making syrup
- 2 tsp Ghee or butter
- for besan barfi:
- 1 and 1/2 cup besan
- 1 cup powdered sugar
- 20 gms ghee
- for caramel:
- 1 cup sugar syrup
- 2 tsp cardamon powder
- as required Pistachios for mixing and garnishing
- for suji ladoos:
- 1 and 1/2 cup suji
- 1 cup powder sugar
- 5 tsp cardamon powder
- 1 tablespoon ghee
- 1/2 cup milk
- for badam kheer:
- 100 gms Badam
- 300 ml Water
- 4 cups Milk or as required
- 1 tablespoon Cardamon powder
- 1 cup Sugar
- as required Pistachios for garnishing
- for besan ladoos:
- 2 cup besan
- 1 cup sugar
- 1 tablespoon cardamon powder
Instructions to make Makhna and besan barfi
- For makhna barfi, take the ingredients like makhna,Coconut powder,cardamon,peanut,and sugar. Heat the ghee in a kadhai and roast the makhna till it's turn light brown and crispy, along with badam.
- Next switch off the flame. And grind the makhna and peanut and make a smooth powder.
- Boil 1 cup of water in a kadhai add the cardamon, with 1 cup sugar and let it dissolve and melt the sugar,instantly add the makhna,and peanut powder,and saute for a min and switch off the flame. Take out the makhna and greased them in a plate.Mix and garnish with pistachios and badam with slit cut and fridge them for 1 hour and cut it into a desired shapes. Your makhna barfi is ready.
- For besan barfi:Heat 1/2 cup ghee in a kadhai,add besan,and fry till it's aroma smell come outand turn till golden brown,it will take 10 to 15 mins.
- Now add powdered sugar,and cardamon powder,and stir for sometime. Meanwhile heat 1 cup of sugar, and melts.as soon as it melt,pour the sugar syrup over the besan.and mix it properly. Now greased the thali with little bit of ghee and keep firm the besan.Mix pistachios nicely.and keep aside and let it coolvand cut it into your desired shapes.
- For suji ladoo, heat the suji with 1tablespoon of ghee,add sugar powder peanut,and cardamon powder. Roast the suji till it's light brown and mix the milk given and stir for sometime. and switch off the flame. And let it cool for sometime. And make ladoos round shape.
- For badam kheer, take a bowl,add 100 gms badam, with water and soaked for 3 to 4 hrs.Peel the skin of badam and blend it into a fine powder. Add 100 gms milk and blend it to a smooth paste and keep aside.
- Take a heavy bottom pan,1.2 litre milk and stir properly with a spoon. Add 1tablespoon of cardamon powder and mix well. Bring it to a boil for 7to 10 mins. On a medium heat. Then add the badam paste and mix properly. Bring it to a boil again.now add the sugar and mix it well.cook for 5 to 10 mins on a medium flame.Garnish it with pistachios. Badam kheer is ready in a min.
- For besan ladoo:heat 3tablespoon of ghee or butter in a kadhai,add 2 cups besan,and saute for a min. Stir for sometime. For about 5 to 10 mins around next add 1 cup sugar and mix well add 1 tablespoon cardamon powder. And mix well. Stir till it's raw smell of mixture goes away.till it's done.Now switch off the flame. And take out the besan mixture from the kadhai,and let it cool for sometime. Then make a round shape ladoos and serve.
- Methai thali is ready to serve.
It's those small actions that you take towards your goal of cooking healthy foods for your family that may matter far more than any giant leap. Before you understand it you may realize that you have greater energy and a better understanding of overall health than you would have envisioned before changing your eating customs. If that isn't enough to encourage you however, you could always check out the excuse to shop for new clothes once you drop a size or two.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Makhna and besan barfi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!