How to Make Ultimate Lauki halwa

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Lauki halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki halwa estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lauki halwa using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Lauki halwa:

1. 4 tablespoon ghee (clarified butter)
2. 2 cups tightly packed grated lauki
3. 2 cups full fat milk
4. 7-8 tablespoons sugar
5. 5-6 green cardamoms
6. 1/2-1 teaspoon cardamom powder
7. 3-4 tablespoon chopped nuts

Instructions to make Lauki halwa

1. Firstly rinse, peel and grate 300 grams lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
   You will need 2 cups tightly packed grated lauki.
2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not splutter outside.
   Add the grated lauki. Mix grated lauki very well with the ghee.
   On a low to medium-low flame begin to saute the lauki. Stir often when sauteing lauki.
   Saute lauki till the moisture dries.
3. Then add 2 cups full-fat milk. mix very well.
   Continue to cook on a low to medium-low flame till the milk comes to a boil. In between do stir at times.
   The milk will start boiling. At this step be attentive and keep on stirring, so that the milk does not spill from the pan.
   Stirring often continue to cook till ¾ or 75% of the milk has reduced and absorbed.
4. Add sugar and chopped nuts. Mix very well. you can even add 2 to 3 teaspoons of rose water or kewra water if you want at this step.
   Stirring often cook till the halwa mixture starts coming together and thickens.
5. The lauki halwa will gradually thicken and you will see some ghee being released from the sides.
6. There should not be any liquid in the dudhi halwa.
   Then switch off the flame and add 1 tablespoon raisins. Adding raisins is optional. mix very well
   Garnish with some chopped nuts and serve lauki halwa hot or warm. Refrigerate remaining lauki halwa

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Lauki halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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