Recipe of Speedy Gajar ka halwa
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be ready ahead of time, which leaves just re heating the filling and wrapping when you're ready to eat. This is just a enjoyable lunch to share with your children plus it teaches them that lettuce is a whole lot more versatile than people usually give it credit for being. Some people decide to choose some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You are perfectly free to come up with a favourite meeting of one's personal.
Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 & 1/2 hour.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.
#fiveingredients
Ingredients and spices that need to be Get to make Gajar ka halwa:
- Carrots 1.5kg approx 9 cups
- 6 tsp ghee
- 8-9 green cardamom powder
- 1 tin Condensed milk
- Sugar as required
- Almonds as required
Instructions to make Gajar ka halwa
- Rinse,peel & grate the carrot with hand held grater or Food processor.
- Heat ghee in a karhae,or thick bottom deep pan,add the grated carrots.
- Saute the carrots till they turn tender & are cooked.keep on stirring in interval while sauting the carrots..
- Add condensed Milk.
- Stir very well & add the cardamom powder.
- Stir again & simmer the gajar halwa on a low flame stirring often,till the mixture dries up & reduces.
- Check the taste & if required required u can add the sugar I did not add any sugar as the taste was perfect.
- Decorate with almonds.
- Serve Gajar Halwa hot & warm.
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Gajar ka halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!